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Nutritional Services-Cook Dietary Aide-FT, Days, Hours vary, Decatur

Location: Decatur, TX
Date Posted: 10-31-2018
JOB SUMMARY:
  •  Performs a variety of food services including preparing and serving food to employees and visitors.  Also responsible for stocking the food preparation areas and the cafeteria and subsequent clean-up.
  •   Ability to effectively communicate in English, both verbally and in writing. 
REPORTING RELATIONSHIP:
  •   Director of Nutrition Services
 
REQUIREMENTS:
  •   1)  High school graduate or equivalent preferred. 
  • 2)   Six months’ healthcare or restaurant food service experience preferred.
PHYSICAL REQUIREMENTS: 
  • Ability to tolerate long periods of standing or walking. 
  • Ability to tolerate wide temperature variations based on cooking or food prep location.
 
OSHA TASK CATEGORY THREE:
  •  There is no anticipated risk of exposure to mucous membranes or skin contact with blood, body fluids, or tissues, or a potential for spills or splashed during the performance of the job.
  •   Universal precautions must be observed and protective devices worn by the employee when performing a task that is likely to cause exposure.
 
Employment standards include current requirements as determined by Federal, State, and Wise Regional policy
 
EMPLOYEE STATUS:  Non-Exempt

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