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Nutritional Services - Cook/Dietary Aide

Location: Decatur, TX
Date Posted: 04-28-2017
Job Title:  COOK/DIETARY AIDE
 
JOB SUMMARY:  Performs a variety of food services including preparing and serving food to employees and visitors.  Also responsible for stocking the food preparation areas and the cafeteria and subsequent clean-up.  Ability to effectively communicate in English, both verbally and in writing. 
REPORTING RELATIONSHIP:  Director of Nutrition Services
 
REQUIREMENTS:  1)  High school graduate or equivalent preferred.  2)   Six months’ healthcare or restaurant foodservice experience preferred.
PHYSICAL REQUIREMENTS:  Ability to tolerate long periods of standing or walking.  Ability to tolerate wide temperature variations based on cooking or food prep location.
 
OSHA TASK CATEGORY THREE:  There is no anticipated risk of exposure to mucous membranes or skin contact with blood, body fluids, or tissues, or a potential for spills or splashed during the performance of the job.  Universal precautions must be observed and protective devices worn by the employee when performing a task that is likely to cause exposure.
 
Employment standards include current requirements as determined by Federal, State, and Wise Regional policy
 
EMPLOYEE STATUS:  Non-Exempt Hourly
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