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Nutritional SVCS Cook/Diet Aide - Fort Worth

Location: Fort Worth, TX
Date Posted: 08-23-2017
 JOB SUMMARY:  
  1. Performs a variety of food services including preparing and serving food to employees and visitors. 
  2. Also responsible for stocking the food preparation areas and the cafeteria and subsequent clean-up. 
  3. Ability to effectively communicate in English, both verbally and in writing. 

REPORTING RELATIONSHIP:  Director of Nutrition Services
 
REQUIREMENTS: 
  1.    High school graduate or equivalent preferred. 
  2.    Six months’ healthcare or restaurant foodservice experience preferred.

PHYSICAL REQUIREMENTS: 
  1. Ability to tolerate long periods of standing or walking. 
  2. Ability to tolerate wide temperature variations based on cooking or food prep location.
 
OSHA TASK CATEGORY THREE:  
  1. There is no anticipated risk of exposure to mucous membranes or skin contact with blood, body fluids, or tissues, or a potential for spills or splashed during the performance of the job. 
  2. Universal precautions must be observed and protective devices worn by the employee when performing a task that is likely to cause exposure.
 
Employment standards include current requirements as determined by Federal, State, and Wise Regional policy
 
EMPLOYEE STATUS:  Non-Exempt Hourly
 
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