For questions or concerns,
please email Colleen Walker at

Back to Jobs

Nutritional SVCS Cook/Diet Aide - Fort Worth

Location: Fort Worth, TX
Date Posted: 08-23-2017
  1. Performs a variety of food services including preparing and serving food to employees and visitors. 
  2. Also responsible for stocking the food preparation areas and the cafeteria and subsequent clean-up. 
  3. Ability to effectively communicate in English, both verbally and in writing. 

REPORTING RELATIONSHIP:  Director of Nutrition Services
  1.    High school graduate or equivalent preferred. 
  2.    Six months’ healthcare or restaurant foodservice experience preferred.

  1. Ability to tolerate long periods of standing or walking. 
  2. Ability to tolerate wide temperature variations based on cooking or food prep location.
  1. There is no anticipated risk of exposure to mucous membranes or skin contact with blood, body fluids, or tissues, or a potential for spills or splashed during the performance of the job. 
  2. Universal precautions must be observed and protective devices worn by the employee when performing a task that is likely to cause exposure.
Employment standards include current requirements as determined by Federal, State, and Wise Regional policy
EMPLOYEE STATUS:  Non-Exempt Hourly
this job portal is powered by CATS